So it has been a month since Easter, but I've never been timely on updating this blog so what else could you expect?
Easter Dinner at my parent's home.
Asparagus Tart that I made from our garden using this Martha Stewart recipe. I highly recommend this recipe. It was easy to make, tasted delicious and had a nice presentation.
Fresh Fruit Salad
Pickled Eggs that looked like jewels. Fun for Easter!
Bars-o-plenty for dessert. The chocolate bars were amazing! (hint: the batter will seem under cooked but will firm up over the cooling process.)
Lemon Bars and Triple Layer Cookies & Cream Crunch Bars